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Capsul Coffee

“Capsule coffee” refers to a type of coffee that is packaged in a small, single-use container, called a capsule or pod, that is designed to be used in a specific type of coffee machine. Capsule coffee machines are popular because they are convenient and easy to use: you simply insert the capsule into the machine, press a button, and the machine brews the coffee directly into your cup.

Devamı
23/07/2025 14:22

How Can You buy green Coffee beans in Istanbul ?

Green coffee beans are unroasted coffee beans that have not gone through the roasting process.

Devamı
23/07/2025 14:21

How Can You find Colombia Supremo Coffee Beans in Istanbul ?

Colombia Supremo is a grade of Colombian coffee beans that is known for its high quality and unique flavor profile. It is a type of Arabica coffee bean grown in Colombia, which is one of the world’s largest coffee producers.

Devamı
23/07/2025 14:21

Mexico Esmeralda Coffee Beans in Istanbul

Mexico Esmeralda coffee beans are a type of specialty coffee that is grown in the mountainous regions of Mexico. They are known for their unique flavor profile, which is characterized by a bright, citrusy acidity and a sweet, chocolatey finish.

Devamı
23/07/2025 14:19

Turkish Coffee

Turkish coffee is a traditional method of brewing coffee that originated in Turkey and is popular throughout the Middle East, Balkans, and parts of North Africa. It is a strong, flavorful coffee that is typically served in small cups.

Devamı
23/07/2025 14:19

Hario -V 60

The V60 is a type of pour-over coffee brewing method that uses a cone-shaped dripper and paper filter to brew coffee. It was developed by the Japanese company Hario and is a popular method for making single cups of coffee.

Devamı
23/07/2025 14:13

Chemex

The Chemex is a pour-over coffee brewing method that uses a unique glass carafe with a conical shape and a special paper filter. It was invented in 1941 by Peter Schlumbohm, a German chemist and inventor.

Devamı
23/07/2025 13:58

Cold Brew

Cold brew is a coffee brewing method that involves steeping coffee grounds in cold water for an extended period of time, typically 12–24 hours. The result is a smooth and less acidic coffee concentrate that can be diluted with water or milk and served over ice.

Devamı
23/07/2025 13:57

Tarihçe

Etiyopyadan yemene ,yemenden İstanbula ,istanbuldan dünyaya açılan kahve çekirdekleri familyasındaki en önemli kahve çekirdekleri Arabica ve Robustadır.Dünya kahve üretiminin %70 ‘lik kısmı Arabica,%25 lik kısmı ise Robusta ve belirli bölgelerde Coffee Liberica ve diğer türlerden karşılanmaktadır.

Devamı
23/07/2025 13:52
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