Chemex

The Chemex is a pour-over coffee brewing method that uses a unique glass carafe with a conical shape and a special paper filter. It was invented in 1941 by Peter Schlumbohm, a German chemist and inventor.

To use a Chemex, you place a paper filter in the top of the carafe and wet it with hot water to remove any paper taste and preheat the brewing equipment. You then add ground coffee to the filter and slowly pour hot water over the grounds, using a gooseneck kettle to control the flow and direction of the water. The coffee then drips through the filter and into the carafe.

The Chemex is prized for its ability to produce a clean, crisp cup of coffee with minimal sediment or bitterness. The thick paper filter removes many of the coffee oils and other impurities, resulting in a smooth and bright cup of coffee. It is also an attractive piece of brewing equipment, with a sleek and elegant design that is often used as a serving vessel.

Overall, the Chemex is a classic and well-respected coffee brewing method that is beloved by coffee enthusiasts around the world. Its unique design and use of a thick paper filter make it a distinct and versatile brewing method.